Bread

I have more than one qualification, but far more trades — my interests are wide-ranging, my thirst for knowledge is unquenchable, and my perfectionism drives everyone around me up the wall. In everyone's eyes I'm a bit of an oddity for one reason or another, but one thing I won't compromise on: when Kriss and I prepare food, or Juci and I bake bread, we must strive for perfection at every moment. I won't settle for less.

I love trying and testing everything that interests me — I'm a curious type. I enjoy experimenting with different flours and playing with hydration levels. Having baked my own sourdough bread for five years, I've gathered a great deal of experience.

I'm glad that what I make and create, I can recommend wholeheartedly to our customers. I'm happy to talk about the products and know that I don't need to embellish anything when presenting them — because I chose every ingredient myself, cleanly and simply: it is what it is, and that's what makes it desirable.

I can say that I carry the process from start to finish — I create something with my own hands that can bring someone joy. And it does.
Every sourdough loaf that leaves my hands is unique and unrepeatable. Sometimes a little more golden, on my bad days a little flatter, a little unpredictable — just like everything natural in this world.

Kombucha — More Than a Refreshment

Health-conscious. Natural. Alive.

That is kombucha — and at our restaurant, it is not just a trendy drink but a genuine experience, prepared with care, attention, and our own recipe.

Why is kombucha good for you?

Kombucha is a fermented tea-based drink that has been consumed around the world for thousands of years. It is made from black or green tea fermented with natural sugar and a SCOBY (symbiotic culture of bacteria and yeast). During fermentation, the sugar breaks down, resulting in a lightly sparkling, tangy-sweet, refreshing and characterful drink that retains a wealth of beneficial compounds.

Why should you try it here?

Our kombucha is not a commercial variety — it is a handcrafted drink made in small batches on site, made unique by our own recipes and seasonal flavours. Our freshly served kombuchas include the classic passion fruit & rose pepper, the refreshing raspberry & basil, or the citrusy lemon & cardamom — and plain kombuchas are also available, so everyone can find their favourite. We believe that our carefully fermented drinks made from natural ingredients not only refresh you but also offer a true gastronomic experience that perfectly complements our dishes.

Whether it's a sunny afternoon on the terrace with cake, a dinner with friends, or simply a healthy pick-me-up — try it and let kombucha become an experience here!